Curated Culinary Experiences

Breakfast in
Hotel Marinero

Not just breakfast, more a delicious part of your Hotel Marinero experience, our breakfast area is the perfect place to start your day.

Fine breakfast experiences

Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated breakfast menu incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

  • Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Opening Hours
  • Daily 08:15 till 10:30
Reservation By Phone

+41 22 345 67 88

Check Our Top Rated Breakfast

Ideal Breakfast

Have the opportunity to have our traditional Greek Breakfast next to the pool try our freshly baked delicasies, and make your own traditional Greek coffee with our antique hovoli!

Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

Porcini purée, parmesan, basil.

Crispy Skin Chicken

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

Truffle mash, pepper sauce.

Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

Salted Caramel Tart

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake

Puff pastry, poached rhubarb.

Classic Tiramisù

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef


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