The art of cooking in paros
Gastronomic
Taste our local dishes. Enjoy your stay in Paros by having the opportunity to become familiar with the Greek cuisine, the “Mediterranean triad”: wheat, olive oil, and wine, and the welcoming atmosphere of local taverns.
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Quinoa tamboule with fresh tomatoes from Paros, onions, parsley and olive oil on flatbread
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Grilled green Greek peppers with balsamic vinegar on yellow plate on menus
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Tasty kebab pita with tomatoes from Paros, onions and grilled Greek peppers on a blue plate
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Vegetarian dish made from a bowl of fava puree, with beetroot, beans and cooked vegetables