The art of cooking in paros


Taste our local dishes. Enjoy your stay in Paros by having the opportunity to become familiar with the Greek cuisine, the “Mediterranean triad”: wheat, olive oil, and wine, and the welcoming atmosphere of local taverns.

Quinoa tamboule with fresh tomatoes from Paros, onions, parsley and olive oil on flatbread

Grilled green Greek peppers with balsamic vinegar on yellow plate on menus

Tasty kebab pita with tomatoes from Paros, onions and grilled Greek peppers on a blue plate

Vegetarian dish made from a bowl of fava puree, with beetroot, beans and cooked vegetables


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